What is food-grade stainless steel?

30 Mar,2026

Food-grade stainless steel refers to metal materials that comply with the "National Standard of the People's Republic of China / Hygienic Standard for Stainless Steel Tableware and Containers" GB4806.9-2016. During the process of food preparation involving acids and alkalis, stainless steel will not release various alloys or harmful substances.

The harm of inferior stainless steel to the human body

30 Mar,2026

Poor-quality stainless steel cookware is mostly made of non-food-grade materials such as 201 and 202, with heavy metal ratios of manganese, chromium, nickel, and others seriously exceeding standards.

What are the hazards of inferior stainless steel kitchenware?

30 Mar,2026

Low-quality stainless steel cookware often uses non-food-grade materials, with improper proportions of elements such as manganese, chromium, and nickel. Long-term use can bring multiple health and usage risks.

Which stainless steels can be used to make tableware?

30 Mar,2026

Although stainless steel has many advantages as a material, not all stainless steel can actually be used to make tableware. Stainless steel is divided into many different types, and each type has its own functions. Especially when it comes to stainless steel used for tableware, there are strict requirements and regulations.

Joint efforts to help stainless steel enterprises transform and upgrade

30 Mar,2026

To achieve the transformation of the stainless steel industry and break through the "bottleneck" of development, the government, industry and enterprises need to work together and cooperate with each other, and all three are indispensable. The government creates a fair competition market environment to eliminate backwardness, the industry gives full play to its coordination role to form industry synergy, and the transformation and development of enterprises to cultivate characteristic competitiveness.

Advantages of stainless steel kitchenware in kitchen projects

30 Mar,2026

Durability: Stainless steel cookware is more durable than tin pots. Tin is prone to scratches, chips, and dents, but stainless steel is not. Additionally, tin products can sometimes deform under high temperatures, whereas stainless steel kitchenware can withstand heat and maintain its shape and form; for example: stainless steel frying pans, stainless steel soup pots, stainless steel utensils, etc.