How to maintain a stainless steel pot?

The maintenance methods for stainless steel pots mainly include the following aspects:

Use mild cleaners: Avoid using strong alkaline cleaners, as they can corrode the surface of stainless steel pots, causing roughness and even rust or perforation. It is recommended to use mild cleaners, such as soapy water or baking soda, which will not damage the pots.

Thorough cleaning: After each use, wipe the inside of the pot with baking soda and citric acid (or white vinegar) to ensure no oil or food residues remain. For the exterior of the pot, you can use a stainless steel cleaner or a multipurpose powder and wipe with a damp cloth.

Remove severely burned parts: For severely burned areas, you can soak in hot water with citric acid for ten minutes, then use diamond grit or wet sandpaper with stainless steel cleaning paste and citric acid to scrub along the pot’s grain. Note that diamond grit can leave scratches, but scrubbing along the grain can reduce visible marks.

Prevent oxidation: Apply a thin layer of edible oil on the surface of the pot and then bake it dry. This oil layer will form a protective film, slowing oxidation and extending the pot's lifespan.

Avoid dry burning and overheating: When using a gas stove, keep the flame below the bottom of the pot to prevent overheating. Avoid dragging or pushing the pot on the stove to prevent damage to the pot and the stove surface.

Properly seasoning a new pot: When you first receive a new pot, bake it at high temperature to remove the oxide layer, then fry with salt, rubbing the pot surface to increase smoothness. During regular use, avoid dry burning and overheating.

Storage precautions: After cleaning, wipe off moisture with a clean cloth or kitchen paper, especially at the bottom and rim of the pot where water tends to accumulate. Keeping the pot dry can prevent residual moisture, reduce scale formation, and avoid rust.